Food

All Day Menu

Served from Noon to Late

Starters / Share Plates / Bar Snacks

Garlic Bread 12

Warmed Baguette Pieces Laden With Our Garlic, Herbed and Parmesan Butter (V)

Mexican Black Bean, Tomato and Aromatic Spiced Soup 13

with Crispy Tortilla Chips (V, VG)

Chicken Soup for the Soul 14.5

Rich and Hearty Laksa Style. A meal in itself (GF)

14.5

Salt & Pepper Calamari 11

with a Wasabi Mayo (GF)

Treat Day Mac and 3 Cheese Balls 9

Macaroni blended with a Cheesy Sauce of Gouda, Parmesan and Cheddar. Crumbed and Fried. Served with a Hint of Spice Aioli (V)

Karaage Chicken 12

Marinated in Soy and Ginger, Flour Coated and Fried Until Crispy. Served with a Wasabi Mayo

Sweet Corn, Pale Ale, Lime and Sriracha Fritters 9

with a Lime and Coriander Cream (V, VG)

Pork Belly 12.5

Oven Baked in Soy and Orange. Topped with Crackling

12.5

Fish Cakes 12

blended with Asian Spices. Served with a Thai Dipping Sauce (GF)

Tapas Platter 39

A selection of the Chef’s Starters

Pair of Soft Shelled Tacos

All Served with Pickled Slaw, Coriander, Lemon Wedge

Slowly Braised Beef Brisket with a Tangy BBQ Sauce

Marinated and Panko Crumbed Chicken Pieces w/Sriracha Mayo

Slow Roasted Pork Belly with an Orange, Soy and Ginger Drizzle

Crispy Fish Goujon with Lemon Aioli

Crispy Coated Cauliflower Bites and Sriracha Cream (V,VG)

Sides

Fries with Ketchup 8

Add Sauce – Aioli, Sriracha Mayo, Vegan Mayo, BBQ 1.5

1.5

Add Gravy 2

Poutine 14

Chunky Cut Fries, Melted Cheese, Gravy

Pan Flashed Greens with Garlic and Herb Butter 8

Surreal House Salad SM 9 | L 12

Greens, Red Onion, Cucumber, Tomato, Julienne Carrot, Aged Balsamic Dressing.

SM 9 | L 12

Salads

Caesar Salad 19

Crunchita Cos, Croutons, Bacon, Shaved Parmesan, Soft Boiled Egg and Caesar Dressing

Add Seasoned and Grilled Chicken 5

Roasted Pumpkin and Beetroot Salad 19

Tossed with Quinoa, Baby Spinach, Red Onion, Roasted Walnuts and Feta (V, VGO)

Burgers

All Burgers Come With Chunky Cut Fries

Beef Burger 18.5

Burger Bun Filled with Homemade Burger Patty, Bacon, Lettuce, Caramelised Onion, Cheddar and Aioli (GFO)

18.5

Surreal Fried Chicken Burger 18.5

Chicken Breast Marinated in Buttermilk, Dipped in Seasoned Flour and Panko Crumbed. Served in a Burger Bun with Lettuce, Caramelised Onions, Cheddar and Sriracha Mayo

18.5

Slow Roasted Sticky Pork Belly 19.9

Slow Roasted in Asian Spices. Served with Lettuce, Asian Slaw and Sriracha Mayo

19.9

Veggie Burger 17.5

Mushroom, Herbs, Spices and Black Bean House Made Burger. Served in a Seeded Burger Bun with Lettuce, Caramelised Onions, Gouda, and Aioli (V, VO, GFO)

17.5

Philly Steak Roll 19.5

Tender Beef Strips with Grilled Onion, Jalapenos and a Cheese Sauce. Served in a Warmed Baguette

19.5

Breakfast When You Want It Butty 14

Streaky Bacon, Free Range Egg and Aioli. Served with Hash Browns

Gluten Free Bun 2

Mains

Baby Back Pork Ribs 32

Plenty of Meat on these Bad Boys! Dry Rubbed as the Roasting Begins, Then Wet Basted every Hour on the Hour for 3 hours with our BBQ Sauce. Served with Asian Slaw and Warm Southwestern Potato Salad

Pasta Alfredo 19

Bacon, Spanish Onion, Baby Spinach with Fettucine in a Creamy White Wine and Garlic Sauce. Topped with Shaved Parmesan

Vegan Meatball Gumbo 22

Red Bean Meatballs Served in a Rich Tomato Based Gumbo. Served with Jasmine Rice

Thai Style Green Chicken Curry 16

Served with Shelled Edamame, Carrots, Red Onion and Jasmine Rice (DF)

Chicken Schnitzel 15

Tender Chicken Breast Crumbed and Served with Potato Salad

Bangers and Mash 19.5

Pork and Cider Sausages, Creamy Mash, Onion Gravy and Smashed Peas

19.5

Beef Brisket Ragout Pappardelle 25

Beef Brisket, Slowly Roasted in a Super Rich Tomato and Herbed Sauce. Blended with Pappardelle Pasta and Topped with Grana Padano Parmesan

Rump Steak 17.5

Tenderised Rump Steak, Cooked How You Like It. Served with Chunky Cut Fries, Coleslaw and Our Famous Gravy

17.5

Additional Sauce Options 3

Red Wine Jus, Peppercorn, Garlic and Herb Butter

Ramp Up Your Rump 25

Glorify It with a creamy mash swap, garlic buttered greens, and your choice of Red Wine Jus, Garlic and Herbed Butter or Peppercorn Sauce

Extra 150gr Rump 7

Add Egg 2

Parmageddon 25

Shaved Ham and Gouda Sandwiched Between 2 Chicken Schnitzels and Topped with Napolitana Sauce. Served with Chunky Cut Fries and House Salad (DF)

3 Wolves Battered Hoki Fillet 15

Traditional English Style with Fries, Tartare and Crushed