Starters and  Tapas

 

Garlic Loaf

Straight Out of the Oven with Garlic Butter  $12

 

Pork Sliders

Slowly Roasted Pork mixed with BBQ Sauce.  Served in a Warmed Tortilla with Coleslaw $10

 

Chicken Wings

Steamed then Coated with a Flour and Spice Mix and Flash Fried.  Drizzled with BBQ Sauce.  $12 for 6 Wings

 

Spiced Nuts

Cashews and Peanuts Coated in Spices and Roasted $5

 

Salt and Pepper Calamari

Accompanied with Lemon Aioli GF $10

 

Prawn Dumplings

With a Soy and Sweet Chilli Dipping Sauce $10

 

Marinated Olives

Kalamata Olives, Marinated in Orange Zest, Olive Oil, Fennel and Coriander Seeds GF $6

 

Pork Belly

Oven Baked in Soy and Orange.  Topped with Crackling GF $10

 

Albondigas

Spicy Mini Meatballs in a Rich Tomato Napolitana Sauce.  Topped with Parmesan $10

 

Arancini

Pumpkin and Feta Risotto Balls.  Coated in Polenta and Shallow Fried. 

Accompanied with Aioli GF $10

 

Grilled Chorizo GF $7

 

Fish Cakes

Fragrant Thai influenced Fish Cakes. 

Served with a Mint and Coriander Cucumber Salad and Sweet Chilli Sauce $10

 

Soup of the Day

Served with Lightly Toasted Bread $10

 

Chef’s Tapas Selection Platter $32

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