For any special dietary requirements, or flavour requests, Your server and chef will do their best to oblige. Don’t hesitate to ask.

Steak Selection $29.50

All Served with Dauphinoise Potatoes and Your Choice of Garlic & Herb Butter or Red Wine Jus

180gm Eye Fillet
From the “lazy” muscle of the cow and therefore the most tender

250gm Ribeye
From the upper rib cage area.  The marbling of fat, keeps the meat tender and juicy

300gm Porterhouse
Think of a T Bone without the Bone – mostly made up of tenderloin


A  Selection of Classic Favourites and Surreal Specialities

Pork Belly
Sticky Soy, Star Anise and Orange Pork Belly. Slowly Braised for 4 hours. Served with Kumara and Coriander Mash and “Crispy As” Pork Crackling GF $27

Southland Lamb

Slowly Roasted in a Rich Tomato, Red Wine, Vegetable & Herb Sauce.Served with Potato Gnocchi and Topped with a Lemon Gremolata GF $28

Fish of the Day

Pan fried Fillet, Served Resting on Top of a Medley of Chorizo Sausage, Gourmet Potatoes, Red Pepper, Spanish Onion & Baby Spinach. Drizzled with a Lemon & Seeded Mustard Vinaigrette GF $29

Pie of the Day
Your Server will Advise. Served with your choice of Super Creamy Mash or Chunky Fries $25

Chicken Parmagiana
Chicken Breasts Seasoned & Crumbed, Topped with Ham Mozzarella & Napolitana Sauce & Oven Baked.
Accompanied with Creamy Mash & Dressed Greens $25

Goat’s Cheese & Polenta Cake

Creamy Polenta Dumpling with a Soft Goat’s Cheese Centre Served with a Roasted Beetroot, Pumpkin & Shallot Medley, Drizzled with a Port & Honey Dressing GF $26


Roast Pumpkin & Beetroot Salad
Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing GF $23

Calamari & Chorizo
Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing GF $22


Chunky Cut $6 (with Gravy $7.50)

Chunky Fries with Melted Cheese and Gravy $9

Pear Walnut & Blue Cheese Salad $9.50

Garlic Buttered Button Mushrooms $8.50

Super Creamy Mash $6

Lemon Butter & Almond Green Beans $7

Roasted Root Vegetables $8


Desserts from the Kitchen

Sticky Date Pudding

With Salted Caramel and Vanilla Bean

Ice Cream 12


Ice Cream Sundae

Homemade Vanilla Bean and Chocolate Ice Cream. Drizzled with a Peanut Butter Chocolate Fudge Sauce

Topped with Crushed Nuts 10



Vanilla Ice Cream and

Café L’Affare Espresso 8

Add a liqueur for 8

Frangelico, Baileys, Galliano, Kahlua


Apple and Rhubarb Crumble

Baked in the Oven with Crunchy Crumble Top. Served with Homemade

Cinnamon Ice Cream 12


Baileys and White Chocolate Cheesecake

With Chocolate Ganache and

Whipped Cream  12


Flourless Chocolate Cake

Proving that Gluten Free Can Be Delicious. 

Delicously Rich.  Served with Chocolate Sauce and Vanilla Ice Cream 12

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